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The cooler has an innovative design that allows the material to cool from the bottom to the top. The cooler, which has opening and closing grills and lower-upper level sensors on its base, carries out an effective cooling process with air intake from the lower grills and hot air absorption from the upper chamber while the material passes through the air lock and fills. This structure ensures that the product reaches the desired temperature level.
There are grills that open and close at the bottom of the cooler and lower and upper level sensors that adjust the level of goods in the body. The goods pass through the air lock and fill up to the upper level sensor on the grids closed at the base. As the goods flow through the grates, air enters from the lower chamber, and hot air is absorbed from the upper chamber through the aspiration system, this process allows the goods to cool down from the lower section to the upper section. When the goods go down to the lower level sensor, the grills are closed, while filling of the goods continues.
Total Area
Closed Area
Blue Collar Staff
White Collar Staff
Feed Production Systems That Feed the Future is a comprehensive approach that combines high quality standards and environmentally friendly production in animal nutrition by offering innovative solutions equipped with modern technologies and focusing on sustainability and efficiency principles.
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